Pfannenstielhof St. Magdalener Classico

Pfannenstielhof St. Magdalener Classico | Bolzano | South Tyrol

St. Magdalener Classico - An excellent Vernatsch. Nothing more needs to be said about this wine.

This St. Magdalener Classico from the Pfannenstielhof winery in Bolzano in South Tyrol is a wonderfully fresh, fruity, unique St. Magdalener made from approx. 95% Vernatsch and 5% Lagrein. This red wine is very elegant and full-bodied. This St. Magdalener Classico is best drunk in convivial company with friends. It is simply an uncomplicated red wine. This Vernatsch comes from the classic St. Magdalener cultivation zone, which lies at about 280 metres above sea level.

An attractive wine with a lot of charm

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St. Magdalener from Pfannenstielhof is a fresh, fruity, pleasant and very accessible wine that is nevertheless complex, juicy, full-bodied and delicately spicy.

It is appreciated as a traditional and at the same time modern wine and as a local speciality, a sociable and digestible food companion.

"St. Magdalener goes well with both traditional and upscale cuisine and is a good companion in convivial gatherings; precisely for this reason it has a regular place in our everyday life."

Our soils are unique - so are our wines

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St. Magdalener grows in the classic St. Magdalener growing area on well-aerated, heat-retaining moraine debris soils of porphyry and dolomite material. The Vernatsch grapes grow as a mixed set with about 5% Lagrein traditionally on Pergeln and are harvested and fermented together.

"We are particularly connected to the soils on which our vines grow and want to make the best of them - guided by our hands."

Processing
Natural, integrated cultivation. This includes meticulous manual work, be it winter pruning, defoliation, yield reduction or harvesting the grapes.

Vintage and fermentation
After the harvest, the grapes are destemmed with great care, and the must is fermented at a controlled temperature in stainless steel tanks for about 10 days. After malolactic fermentation, the wine is aged in stainless steel tanks for about 6 months.

Vintage system
Pergeln

Food accompaniment
Pasta, cheese, Bretteljause

Drinking temperature
12° - 14°C

Note for allergy sufferers
contains sulphites