NEU

Pfannenstielhof St. Magdalener Classico


Item Number: 02-05262-001-2023

Flasche (L): 0,75

Alk. (Vol-%) | RZ | SR: 13,5 | k.A. | k.A.

Geschmack: trocken

Rebsorte: 95% Vernatsch, 5% Lagrein

Anbaugebiet: Südtirol

Herkunftsland: Italien

Jahrgang: 2023

Allergene | Verschluss: Enthält Sulfite | Korken

Hersteller: Weingut Pfannenstielhof | Bozen

Jahrgangshinweis: Falls der bestellte Jahrgang nicht mehr erhältlich ist, behalten wir uns vor, den Folgejahrgang zu liefern.

Delivery Time: In Stock

Price: 19,00 €*

(Base Price: € 25.33 / 1 L)

Add to Cart    

Pfannenstielhof St. Magdalener Classico | Bolzano | South Tyrol

St. Magdalener Classico - An excellent Vernatsch. Nothing more needs to be said about this wine.


This St. Magdalener Classico from the Pfannenstielhof winery in Bolzano in South Tyrol is a wonderfully fresh, fruity, unique St. Magdalener made from approx. 95% Vernatsch and 5% Lagrein. This red wine is very elegant and full-bodied. This St. Magdalener Classico is best drunk in convivial company with friends. It is simply an uncomplicated red wine. This Vernatsch comes from the classic St. Magdalener cultivation zone, which lies at about 280 metres above sea level.

An attractive wine with a lot of charm

.
St. Magdalener from Pfannenstielhof is a fresh, fruity, pleasant and very accessible wine that is nevertheless complex, juicy, full-bodied and delicately spicy.

It is appreciated as a traditional and at the same time modern wine and as a local speciality, a sociable and digestible food companion.

"St. Magdalener goes well with both traditional and upscale cuisine and is a good companion in convivial gatherings; precisely for this reason it has a regular place in our everyday life."

Our soils are unique - so are our wines

.
St. Magdalener grows in the classic St. Magdalener growing area on well-aerated, heat-retaining moraine debris soils of porphyry and dolomite material. The Vernatsch grapes grow as a mixed set with about 5% Lagrein traditionally on Pergeln and are harvested and fermented together.

"We are particularly connected to the soils on which our vines grow and want to make the best of them - guided by our hands."

Processing
Natural, integrated cultivation. This includes meticulous manual work, be it winter pruning, defoliation, yield reduction or harvesting the grapes.

Vintage and fermentation
After the harvest, the grapes are destemmed with great care, and the must is fermented at a controlled temperature in stainless steel tanks for about 10 days. After malolactic fermentation, the wine is aged in stainless steel tanks for about 6 months.

Vintage system
Pergeln

Food accompaniment
Pasta, cheese, Bretteljause

Drinking temperature
12° - 14°C

Note for allergy sufferers
contains sulphites

Pfannenstielhof Lagrein vom Boden
17.00 €*
22.67 € / 1 L
Pfannenstielhof Lagrein vom Boden
K. F. Aust Genussmensch Rot
16.00 €*
21.33 € / 1 L
K. F. Aust Genussmensch Rot
Rummel Pinot Noir "Roter Berg" dry
15.00 €*
20.00 € / 1 L
Rummel Pinot Noir "Roter Berg" dry
Bus Merlot dry 2015
11.00 €*
14.67 € / 1 L
Bus Merlot dry 2015
Rothe Blauer Zweigelt QbA trocken 2017
11.00 €*
14.67 € / 1 L
Rothe Blauer Zweigelt QbA trocken 2017

Your review


Rating:
 Ja, ich habe die Datenschutzerklärung zur Kenntnis genommen und bin damit einverstanden, dass die von mir angegebenen Daten elektronisch erhoben und gespeichert werden. Mit dem Absenden des Formulars erkläre ich mich mit der Verarbeitung einverstanden.
Sign up to rate articles