Geiger & Söhne Silvaner Sekt aus Franken brut nature

Silvaner Sekt brut nature | Weingut Geiger & Söhne | Franken

Silvaner Sekt aus Franken brut nature

When there's something to celebrate, or simply without an occasion, a good sparkling wine is a must. If you're looking for something special, treat yourself to a first-class sparkling wine such as our Silvaner brut nature. This is a fine wine with an alcohol content of 12.5% by volume, which is made from the best hand-picked Silvaner grapes and, as a top-class sparkling wine, turns every drop into a tingling sparkling wine experience. As experienced winegrowers, we at Weingut Geiger und Söhne know what it takes to produce an exceptional sparkling wine with character. That is why our Silvaner sparkling wine comes from traditional bottle fermentation, which produces a fine-sparkling yet tangy sparkling wine with a distinctly fruity flavour. This sparkling wine is downright exciting and palatable when served well chilled at around 10 degrees Celsius.

• Silvaner brut nature sparkling wine from classic bottle fermentation
• 12.5% alcohol by volume
• Attributes: Fine-sparkling, tangy, fruity

Fruity sparkling wine with fine nuances

This particularly elegant sparkling wine is a medium lemon yellow with light golden reflections and arouses curiosity about the bouquet and flavour. The ripe aroma of juicy fruit is reflected on the tongue from the very first drop of sparkling wine and ensures a harmonious result. Here, red apple and yellow pear meet playful vegetal notes of freshly cut grass. The dominant fruit flavours are subtly underpinned by a vibrant acidity that impressively delegates the fresh interplay of aromas. There is also a hint of a fine yeast note that rounds off the sparkling wine with elegant nuances. In order to fully bring out the individual flavours, we at the Geiger und Söhne winery have subjected our Silvaner sparkling wine to fermentation with yeast for 10 months with the utmost care and created a top-quality sparkling wine.

• Flavours of red apple, yellow pear, a hint of freshly cut grass and fine yeast
• Brut Nature: Less than 3 g sugar per 1 litre
• Pleasant acidity
• Aged on yeast for 10 months